Amylase

Amylase is the group of enzymes whose function is to hydrolyze (breakdown) sugars (substances ending in –ose such as sucrose, glucose, and fructose) and starch.

Amylase digests carbohydrates, eventually converting them into glucose, which our bodies use for energy. People who are fat intolerant (can't digest fats) often eat sugars and carbohydrates to make up for the lack of fat in their diet. If their diet is excessive in carbohydrates, they may develop an amylase deficiency.

Amylase digests not only carbohydrates but also dead white blood cells (pus). Once white blood cells have performed their job defending against infection, they die and form pus. These dead cells are broken down by amylase and their waste is excreted for your body. If you are amylase deficient your body is unable to remove pus and you become a candidate for abscesses (areas inflamed with pus).

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