Protease

Proteases are enzymes whose function is to hydrolyze (breakdown) proteins. They are also called proteolytic enzymes or proteinases.

Protease is very important in digestion as it breaks down the protein in foods to liberate the amino acids needed by the body for health and muscle development. Additionally, protease enzymes have been used therapeutically in inflammatory conditions, and immune regulation.

Harmful pathogens, namely parasites, fungi, and bacteria are made primarily of proteins. Viruses (another type of harmful pathogen) are protected by a protein film. Protease can break down the protein in these pathogens, allowing your immune system to concentrate its full action on the bacterial or parasitic invasion.

How Protease Deficiency Can Affect Your Health:

• Protein is required to carry protein-bound calcium in the blood. People deficient in protease are susceptible to calcium based conditions such as arthritis and osteoporosis.

• Protein is converted to glucose (your body's main energy source) when required. Poor protein digestion can lead to hypoglycemia, resulting in black-outs, moodiness, mood swings and irritability.

• Protease has the ability to digest waste in the blood, including bacteria and viruses. Protease deficient people are often immune compromised, making them susceptible to bacterial, viral and yeast infections and a general decrease in immunity.

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